Publications – Dr Shaneel Chandra

PEER REVIEWED PAPERS

Chandra, S., Bricknell, L., Makiela, S., Bruce, S., Naweed, A. Odour and indoor air quality hazards in railway cars: an Australian mixed methods case study. Journal of Environmental Health Science and Engineering. 2024.
Chandra, S. and K.B. Walsh, Microplastics in water: Occurrence, fate and removal. Journal of Contaminant Hydrology, 2024. 264: p. 104360.
Capper, A., S. Alahakoon, C. Aiken, R. Nunes, S. Chandra, and S. Moore. Electro-flocculation of aquaculture wastewater microalgal communities reduces nutrient loading. Bioresource Technology. 2023. 130109.
Batley, R. J. and Chandra, S. Nanotechnologically relevant aspects of COVID-19 vaccines. Frontiers in Bioscience. 2023: 15(1): 1-6. UNDERGRADUATE PAPER
Tan, J. F., Johnson, J. B., Naiker, M., & Chandra, S. Miniaturized Sensing Strategies for Next-Generation Nitrogen Monitoring. In P. Chandra & K. Mahato (Eds.), Miniaturized Biosensing Devices: Fabrication and Applications. 2022. (pp. 309-332). Springer Nature Singapore.
Tan, J., Anastasi, A. and Chandra, S. Electrochemical Detection of Nitrate, Nitrite and Ammonium for On-site Water Quality Monitoring. Current Opinion in Electrochemistry, 2022: 32(100926). |Quartile 1, Impact Factor 7.271|
Power, A. C., Chapman, J., Chandra, S., Roberts, J. J., Dambergs, R., & Cozzolino, D. 5 – The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis. In A. G. Reynolds (Ed.), Managing Wine Quality (Second Edition). Woodhead Publishing. 2022: 187-206.
Tupiti, W., Jones, C. E. and Chandra, S. Guilty by association: Assessment of environmental loadings on arsenic distribution in two Pacific Island rivers. Science of the Total Environment, 2021; 796, 148969. |Quartile 1, Impact Factor 7.963|
Chandra S, Naiker M. Applications of infrared spectroscopy in environmental contamination. Comprehensive Analytical Chemistry: Elsevier; 2021.
Mangwanda, T.; Johnson, J. B.; Mani, J. S.; Jackson, S; Chandra, S.; McKeown, T.; White, S. and Naiker, M. “Processes, challenges and optimisation of rum production from molasses—A contemporary review.” Fermentation, 2021; 7(1), 1-21.
Chandra, S. and Adeloju, S. A new sensor for detecting microrna 133B (Parkinson’s disease biomarker), Sensors International, 2020; 1: 100005.
Chapman, J.; Power, A.; Chandra, S.; Roberts, J. and Cozzolino, D. Application of Cluster Analysis in Food Science and Technology. In: Mathematical and Statistical Applications in Food Engineering [Internet], CRC Press, 2020.
Reddy, P.; Sharma, B.; Chandra, S. Student readiness and perception of tablet learning in higher education in the Pacific- a case study of Fiji and Tuvalu: Tablet learning at USP. Journal of Cases on Information Technology (JCIT) 2020; 22: 52-69.
Johnson, J.; Collins, T.; Power, A.; Chandra, S.; Skylas, D.; Portman, D.; Panozzo, J.; Blanchard, C.; Naiker, M., Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Legume Science, 2020; 2(e27), 1-11.
Maeaba, W.; Prasad, S.; Chandra, S., First assessment of metals contamination in road dust and roadside soil of Suva City, Fiji. Archives of Environmental Contamination and Toxicology, 2019; 77 (2), 249-262.
Power, A. C.; Chapman, J.; Chandra, S.; Cozzolino, D., 6 – Ultraviolet-visible spectroscopy for food quality analysis. In Evaluation Technologies for Food Quality, Zhong, J.; Wang, X., Eds. Woodhead Publishing: 2019; 91-104.
Ball N, Teo W-P, Chandra S, Chapman J. Parkinson’s Disease and the Environment. Frontiers in Neurology, 2019; 10 (218), 1-8. |Quartile 1, Impact Factor 3.508|
Johnson, J, Atkin, D, Lee, K, Sell, M, Chandra, S. Determining meat freshness using electrochemistry: Are we ready for the fast and furious? Meat Science 2019; 150, 40-46. |Quartile 1, Impact Factor: 2.821| UNDERGRADUATE PAPER
Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and D. Cozzolino, Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 2019, 85, 41-47.
Chapman J, Power A, Chandra S, Cozzolino D. Meat consumption and green gas emissions: A chemometrics analysis. Food Analytical Methods. 2019;12(2), 469-474.
Rajapaksha, P., Chandra, S., Power, A., and Chapman, J.,Graphene, electrospun and granular activated carbon membranes for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes. Analyst, 2018, 143, 5629-5645. |Quartile 1, Impact Factor: 3.885|
Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods. 2018, 11(11), 3276-3281. |Impact Factor: 2.245|
Gordon, R., Power, A., Chapman, J., Chandra, S. and Cozzolino, D., A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation 2018, 4 (4), 89-98.
Fletcher, B.; Mullane, K.; Platts, P.; Todd, E.; Power, A.; Roberts, J.; Chapman, J.; Cozzolino, D.; Chandra, S., Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA – Journal of Food 2018, 16 (1), 1037-1044. UNDERGRADUATE PAPER.
Power, A., Chapman, J., Chandra, S., Roberts, J. and Cozzolino, D., Illuminating the flesh of bone identification – An application of near infrared spectroscopy, Vibrational Spectroscopy, 2018, 98, 64-68.
Roberts, J., Power, A., Chandra, S., Chapman, J. and Cozzolino, D. Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?, High Throughput, 2018, 7(2), 1-9.
Chapman, J., Power, A., Chandra, S., Roberts, J., Cozzolino, D. Countering the ‘Fake News’ of Food: The Role of Chemometrics With Vibrational Spectroscopy Techniques. In Reference Module in Food Science, Elsevier: 2018.
Roberts, J., Power, A., Chapman, J., Chandra, S and Cozzolino, D. Vibrational Spectroscopy Methods for Agro-Food Product Analysis, Applied Sciences, Comprehensive Analytical Chemistry, 2018, 80; 51-68.
Roberts, J., Power, A., Chapman, J., Chandra, S and Cozzolino, D. A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication, Applied Sciences, 2018, 8(4), 1-7.
Chandra, S. and Sharma, B. Near, far, wherever you are: Chemistry via distance in the South Seas, American Journal of Distance Education, 2018, 32(2), 80-95. |Quartile 1|
Gordon, R., Power, A., Roberts, J., Chapman, J., Chandra, S. and Cozzolino, D. Unfrazzled by fizziness: Identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis, Food Analytical Methods, 2018, 11; 2360-2367. |Impact Factor: 2.038|
Roberts, J., Power, A., Chandra, S., Chapman, J. and Cozzolino, D., The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring, Fermentation, 2018, 4(1), 1-8.
Tupiti, W., Chandra, S. and Prasad, S. Sensitive inorganic arsenic speciation on a voltammetric platform in mines water samples in the Pacific, Microchemical Journal, 2018, 139; 301-305. |Quartile 1, Impact Factor: 3.213|
Cozzolino, D., Chandra, S. Roberts, J. J., Power, A., Rajapaksha, P. and Gordon, R. There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics, Science of the Total Environment, 2018, (619-620), 1464-1472. |Quartile 1, Impact Factor: 4.900|
Chapman, J., Power, A., Kiran, K. and Chandra, S., New twists in the plot: Recent advances in electrochemical genosensors for disease screening, Journal of the Electrochemical Society, 2017, 164, (13), B665-673. |Quartile 1, Impact factor: 3.259|
Power, A., Gorey, B., Chandra, S. and Chapman, J. Carbon nanomaterials and their application in electrochemical sensors; a review, Nanotechnology Reviews, 2017, 7, (1), 19-41. |Quartile 1, Impact Factor: 2.044|
Chandra, S., Siraj, S., Wong, D. K. Y. Recent advances in biosensing for neurotransmitters and disease biomarkers using microelectrodes,ChemElectroChem, 2017, 4,(4), 822-833. |Quartile 1, Impact Factor: 3.506|
Bunney, J., Williamson, S., Atkin, D., Jeanneret, M., Cozzolino, D., Chapman, J., Power, A. and Chandra, S., The use of electrochemical biosensors in food analysis, Current Research in Nutrition and Food Science, 2017, 5(3), 183-195. (UNDERGRADUATE PAPER)
Gordon, R., Cozzolino, D., Chandra, S., Power, A., Roberts, J. and Chapman, J., Analysis of Australian beers by fluorescence spectroscopy, Beverages, 2017, 3(4), 57-66. |Impact factor: 2.690|
Chandra, S., Power, A., Roberts, J. and Cozzolino, D. The application of state of the art analytic tools in beverage and food fermentation process monitoring, Fermentation, 2017, 3, (4), 1-12. |Quartile 2, Impact Factor: 2.690|
Chandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. Origin and regionality of wines – the role of molecular spectroscopy, Food Analytical Methods, 2017, 10, (12), 3947-3955. |Quartile 2, Impact Factor: 2.038|
Chapman, J., Anastasi, A., Power, A.,Chandra, S., Voss, L., Rajapaksha, P. and Cosford, S. Detection methods for faecal contamination events: the gap for australia: Trends in pathogen detection and recent developments in the field of pathogenic bacteria detection, Australian Water Association, 2016, 1 (4).
Chandra, S., Gangaiya, P., Togamana, C. and Prasad, S. Study of heavy metal fractionation in the Lami municipal disposal facility, Fiji, The South Pacific Journal of Natural and Applied Sciences, 2016, 34 (1), 21- 28.
Chandra, S., Tupiti, W., Singh, S., Naaz, Z., Kishor, P. K., Goundar, A., Fakraufon, M. and Prasad, S.An undergraduate-level electrochemical investigation of gold nanoparticles-modified physically small carbon electrodes, World Journal of Chemical Education, 2016, 4 (5), 93 – 100. (UNDERGRADUATE PAPER)
Gangadoo, S.,Chandra, S., Power, A., Hellio, C., Watson, G., Watson, A., Green, D. W. and Chapman, J. Biomimetics for early stage biofouling prevention: templates from insect cuticles, Journal of Materials Chemistry B, 2016, 4, 34, 5747-5754 |Quartile 1, Impact Factor: 4.453|
Chandra, S., Gangaiya, P., Togamana, C. and Prasad, S. First screening study of metal content in soil from a mixed waste receptacle,The South Pacific Journal of Natural and Applied Sciences, 2016, 33, 2, 7-12.
Brown, S., White, S., Sharma, B. Wakeling, L., Naiker, M., Chandra, S., Gopalan, R. and Bilimoria, V. B. Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course , Journal of the Scholarship of Teaching and Learning, 2015, 15 (2), 33 – 41.
Brown, S., Sharma, B. N., Wakeling, L., Naiker, M.,Chandra, S., Gopalan, R. D. and Bilimoria, V., Quantifying attitude to chemistry in students at the University of the South Pacific, Chemistry Education Research and Practice, 2014, 15, 184-191. |Quartile 2, Impact Factor: 1.802|
Chandra, S., Miller, A. D., Bendavid, A., Martin, P. J. and Wong, D. K. Y. Minimizing fouling at hydrogenated conical-tip carbon electrodes during dopamine detection in vivo, Analytical Chemistry, 2014, 86 (5), 2443–2450. |Quartile 1, Impact Factor: 5.636|
Chandra, S., Miller, A. D. and Wong, D. K. Y. Evaluation of physically small p-phenylacetate-modified carbon electrodes against fouling during dopamine detection in vivo, Electrochimica Acta, 2013, 101, 225-231 |Quartile 1, Impact Factor: 4.504|
Britz, D.,Chandra, S., Strutwolf, J. and Wong, D. K. Y. Diffusion-limited chronoamperometry at conical-tip microelectrodes, Electrochimica Acta, 2010, 55 (3), 1272-1277. |Quartile 1, Impact Factor 4.504|
Chandra, S.; Wong, D. K.Y. Electrochemical detection of neurotransmitters at structurally small electrodes. In Nanostructured Materials for Electrochemical Biosensors, Umasankar, Y.; Kumar, S. A.; Chen, S.-M., Eds. Nova Publishers: New York, 2009; 317-337.

PEER REVIEWED PAPERS

Chandra, S., Bricknell, L., Makiela, S., Bruce, S., Naweed, A. Odour and indoor air quality hazards in railway cars: an Australian mixed methods case study. Journal of Environmental Health Science and Engineering. 2024.

Chandra, S. and K.B. Walsh, Microplastics in water: Occurrence, fate and removal. Journal of Contaminant Hydrology, 2024. 264: p. 104360.

Capper, A., S. Alahakoon, C. Aiken, R. Nunes, S. Chandra, and S. Moore. Electro-flocculation of aquaculture wastewater microalgal communities reduces nutrient loading. Bioresource Technology. 2023. 130109.

Batley, R. J. and Chandra, S. Nanotechnologically relevant aspects of COVID-19 vaccines. Frontiers in Bioscience. 2023: 15(1): 1-6. UNDERGRADUATE PAPER

Tan, J. F., Johnson, J. B., Naiker, M., & Chandra, S. Miniaturized Sensing Strategies for Next-Generation Nitrogen Monitoring. In P. Chandra & K. Mahato (Eds.), Miniaturized Biosensing Devices: Fabrication and Applications. 2022. (pp. 309-332). Springer Nature Singapore.

Tan, J., Anastasi, A. and Chandra, S. Electrochemical Detection of Nitrate, Nitrite and Ammonium for On-site Water Quality Monitoring. Current Opinion in Electrochemistry, 2022: 32(100926). |Quartile 1, Impact Factor 7.271|

Tupiti, W., Jones, C. E. and Chandra, S. Guilty by association: Assessment of environmental loadings on arsenic distribution in two Pacific Island rivers. Science of the Total Environment, 2021; 796, 148969. |Quartile 1, Impact Factor 7.963|

Chandra S, Naiker M. Applications of infrared spectroscopy in environmental contamination. Comprehensive Analytical Chemistry: Elsevier; 2021.

Mangwanda, T.; Johnson, J. B.; Mani, J. S.; Jackson, S; Chandra, S.; McKeown, T.; White, S. and Naiker, M. “Processes, challenges and optimisation of rum production from molasses—A contemporary review.” Fermentation, 2021; 7(1), 1-21.

Chandra, S. and Adeloju, S. A new sensor for detecting microrna 133B (Parkinson’s disease biomarker), Sensors International, 2020; 1: 100005.

Chapman, J.; Power, A.; Chandra, S.; Roberts, J. and Cozzolino, D. Application of Cluster Analysis in Food Science and Technology. In: Mathematical and Statistical Applications in Food Engineering [Internet], CRC Press, 2020.

Reddy, P.; Sharma, B.; Chandra, S. Student readiness and perception of tablet learning in higher education in the Pacific- a case study of Fiji and Tuvalu: Tablet learning at USP. Journal of Cases on Information Technology (JCIT) 2020; 22: 52-69.

Johnson, J.; Collins, T.; Power, A.; Chandra, S.; Skylas, D.; Portman, D.; Panozzo, J.; Blanchard, C.; Naiker, M., Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Legume Science, 2020; 2(e27), 1-11.

Maeaba, W.; Prasad, S.; Chandra, S., First assessment of metals contamination in road dust and roadside soil of Suva City, Fiji. Archives of Environmental Contamination and Toxicology, 2019; 77 (2), 249-262.

Power, A. C.; Chapman, J.; Chandra, S.; Cozzolino, D., 6 – Ultraviolet-visible spectroscopy for food quality analysis. In Evaluation Technologies for Food Quality, Zhong, J.; Wang, X., Eds. Woodhead Publishing: 2019; 91-104.

Ball N, Teo W-P, Chandra S, Chapman J. Parkinson’s Disease and the Environment. Frontiers in Neurology, 2019; 10 (218), 1-8. |Quartile 1, Impact Factor 3.508|

Johnson, J, Atkin, D, Lee, K, Sell, M, Chandra, S. Determining meat freshness using electrochemistry: Are we ready for the fast and furious? Meat Science 2019; 150, 40-46. |Quartile 1, Impact Factor: 2.821| UNDERGRADUATE PAPER

Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and D. Cozzolino, Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 2019, 85, 41-47.

Chapman J, Power A, Chandra S, Cozzolino D. Meat consumption and green gas emissions: A chemometrics analysis. Food Analytical Methods. 2019;12(2), 469-474.

Rajapaksha, P., Chandra, S., Power, A., and Chapman, J.,Graphene, electrospun and granular activated carbon membranes for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes. Analyst, 2018, 143, 5629-5645. |Quartile 1, Impact Factor: 3.885|

Gordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods. 2018, 11(11), 3276-3281. |Impact Factor: 2.245|

Gordon, R., Power, A., Chapman, J., Chandra, S. and Cozzolino, D., A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation 2018, 4 (4), 89-98.

Fletcher, B.; Mullane, K.; Platts, P.; Todd, E.; Power, A.; Roberts, J.; Chapman, J.; Cozzolino, D.; Chandra, S., Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA – Journal of Food 2018, 16 (1), 1037-1044. UNDERGRADUATE PAPER.

Power, A., Chapman, J., Chandra, S., Roberts, J. and Cozzolino, D., Illuminating the flesh of bone identification – An application of near infrared spectroscopy, Vibrational Spectroscopy, 2018, 98, 64-68.

Roberts, J., Power, A., Chandra, S., Chapman, J. and Cozzolino, D. Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?, High Throughput, 2018, 7(2), 1-9.

Chapman, J., Power, A., Chandra, S., Roberts, J., Cozzolino, D. Countering the ‘Fake News’ of Food: The Role of Chemometrics With Vibrational Spectroscopy Techniques. In Reference Module in Food Science, Elsevier: 2018.

Roberts, J., Power, A., Chapman, J., Chandra, S and Cozzolino, D. Vibrational Spectroscopy Methods for Agro-Food Product Analysis, Applied Sciences, Comprehensive Analytical Chemistry, 2018, 80; 51-68.

Roberts, J., Power, A., Chapman, J., Chandra, S and Cozzolino, D. A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication, Applied Sciences, 2018, 8(4), 1-7.

Chandra, S. and Sharma, B. Near, far, wherever you are: Chemistry via distance in the South Seas, American Journal of Distance Education, 2018, 32(2), 80-95. |Quartile 1|

Gordon, R., Power, A., Roberts, J., Chapman, J., Chandra, S. and Cozzolino, D. Unfrazzled by fizziness: Identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis, Food Analytical Methods, 2018, 11; 2360-2367. |Impact Factor: 2.038|

Roberts, J., Power, A., Chandra, S., Chapman, J. and Cozzolino, D., The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring, Fermentation, 2018, 4(1), 1-8.

Tupiti, W., Chandra, S. and Prasad, S. Sensitive inorganic arsenic speciation on a voltammetric platform in mines water samples in the Pacific, Microchemical Journal, 2018, 139; 301-305. |Quartile 1, Impact Factor: 3.213|

Cozzolino, D., Chandra, S. Roberts, J. J., Power, A., Rajapaksha, P. and Gordon, R. There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics, Science of the Total Environment, 2018, (619-620), 1464-1472. |Quartile 1, Impact Factor: 4.900|

Chapman, J., Power, A., Kiran, K. and Chandra, S., New twists in the plot: Recent advances in electrochemical genosensors for disease screening, Journal of the Electrochemical Society, 2017, 164, (13), B665-673. |Quartile 1, Impact factor: 3.259|

Power, A., Gorey, B., Chandra, S. and Chapman, J. Carbon nanomaterials and their application in electrochemical sensors; a review, Nanotechnology Reviews, 2017, 7, (1), 19-41. |Quartile 1, Impact Factor: 2.044|

Chandra, S., Siraj, S., Wong, D. K. Y. Recent advances in biosensing for neurotransmitters and disease biomarkers using microelectrodes,ChemElectroChem, 2017, 4,(4), 822-833. |Quartile 1, Impact Factor: 3.506|

Bunney, J., Williamson, S., Atkin, D., Jeanneret, M., Cozzolino, D., Chapman, J., Power, A. and Chandra, S., The use of electrochemical biosensors in food analysis, Current Research in Nutrition and Food Science, 2017, 5(3), 183-195. (UNDERGRADUATE PAPER)

Gordon, R., Cozzolino, D., Chandra, S., Power, A., Roberts, J. and Chapman, J., Analysis of Australian beers by fluorescence spectroscopy, Beverages, 2017, 3(4), 57-66. |Impact factor: 2.690|

Chandra, S., Power, A., Roberts, J. and Cozzolino, D. The application of state of the art analytic tools in beverage and food fermentation process monitoring, Fermentation, 2017, 3, (4), 1-12. |Quartile 2, Impact Factor: 2.690|

Chandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. Origin and regionality of wines – the role of molecular spectroscopy, Food Analytical Methods, 2017, 10, (12), 3947-3955. |Quartile 2, Impact Factor: 2.038|

Chandra, S., Gangaiya, P., Togamana, C. and Prasad, S. Study of heavy metal fractionation in the Lami municipal disposal facility, Fiji, The South Pacific Journal of Natural and Applied Sciences, 2016, 34 (1), 21- 28.

Gangadoo, S.,Chandra, S., Power, A., Hellio, C., Watson, G., Watson, A., Green, D. W. and Chapman, J. Biomimetics for early stage biofouling prevention: templates from insect cuticles, Journal of Materials Chemistry B, 2016, 4, 34, 5747-5754 |Quartile 1, Impact Factor: 4.453|

Chandra, S., Gangaiya, P., Togamana, C. and Prasad, S. First screening study of metal content in soil from a mixed waste receptacle,The South Pacific Journal of Natural and Applied Sciences, 2016, 33, 2, 7-12.

Brown, S., White, S., Sharma, B. Wakeling, L., Naiker, M., Chandra, S., Gopalan, R. and Bilimoria, V. B. Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course , Journal of the Scholarship of Teaching and Learning, 2015, 15 (2), 33 – 41.

Brown, S., Sharma, B. N., Wakeling, L., Naiker, M.,Chandra, S., Gopalan, R. D. and Bilimoria, V., Quantifying attitude to chemistry in students at the University of the South Pacific, Chemistry Education Research and Practice, 2014, 15, 184-191. |Quartile 2, Impact Factor: 1.802|

Chandra, S., Miller, A. D., Bendavid, A., Martin, P. J. and Wong, D. K. Y. Minimizing fouling at hydrogenated conical-tip carbon electrodes during dopamine detection in vivo, Analytical Chemistry, 2014, 86 (5), 2443–2450. |Quartile 1, Impact Factor: 5.636|

Chandra, S., Miller, A. D. and Wong, D. K. Y. Evaluation of physically small p-phenylacetate-modified carbon electrodes against fouling during dopamine detection in vivo, Electrochimica Acta, 2013, 101, 225-231 |Quartile 1, Impact Factor: 4.504|

Britz, D.,Chandra, S., Strutwolf, J. and Wong, D. K. Y. Diffusion-limited chronoamperometry at conical-tip microelectrodes, Electrochimica Acta, 2010, 55 (3), 1272-1277. |Quartile 1, Impact Factor 4.504|

Chandra, S.; Wong, D. K.Y. Electrochemical detection of neurotransmitters at structurally small electrodes. In Nanostructured Materials for Electrochemical Biosensors, Umasankar, Y.; Kumar, S. A.; Chen, S.-M., Eds. Nova Publishers: New York, 2009; 317-337.

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